In this section, you will find a curated collection of policy documents, reports, and guidelines that outline recommendations for promoting heart health and reducing TFA consumption. These documents reflect the collaborative efforts of policymakers, healthcare professionals, advocacy groups, and stakeholders committed to addressing the public health challenges associated with TFAs.
We advocate for the elimination of trans fatty acids (TFAs) from the food supply within the East African Community (EAC) while promoting heart health and wellness.